This sweet is Dedicated to my mother - in -law, who is a retired Teacher and even today is excited and waits for this day
Thank you Jabin Fathima for this easy and tasty recipe.
Cocoa Biscuit Coconut Burfi
Preperation time- 15 minutes
Ingredients:...
Dessicated Coconut- 1 cup
Cocoa powder- 1 tbsp.
Crushed Marie Biscuit- 1/2 packet
Ghee/Butter- 1 tbsp
Condensed milk- enough to knead the dough.
Powdered sugar- 1 tbsp. optional
Pistachio Flakes to garnish
A mould to make the shape. ( I used chocolate moulds)
Method
Mix together all the ingredients except pista and make a dough like chappati.
Sprinkle some flakes of pista in the mould then put a small ball size mixture in it and press it thouroughly.
Release the burfi by slightly beating the other side of the mould and enjoy the sweetness..
Thank you Jabin Fathima for this easy and tasty recipe.
Cocoa Biscuit Coconut Burfi
Preperation time- 15 minutes
Ingredients:...
Dessicated Coconut- 1 cup
Cocoa powder- 1 tbsp.
Crushed Marie Biscuit- 1/2 packet
Ghee/Butter- 1 tbsp
Condensed milk- enough to knead the dough.
Powdered sugar- 1 tbsp. optional
Pistachio Flakes to garnish
A mould to make the shape. ( I used chocolate moulds)
Method
Mix together all the ingredients except pista and make a dough like chappati.
Sprinkle some flakes of pista in the mould then put a small ball size mixture in it and press it thouroughly.
Release the burfi by slightly beating the other side of the mould and enjoy the sweetness..
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