Making Of Jhaal Muri

In large bowl combine puffed rice ( Porri ) , chopped onion, sprouted chana, nicely chopped cucumber, chopped tomato, chopped green chillies, peanuts, chopped coriander leaves and toss to mix well. Add mustard oil the main taste developer of the dish and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut. 

For jhaal muri masala mix together one teaspoon rock salt, one tablespoon roasted cumin power, half tablespoon red chilli powder, one teaspoon chaat masala, half table spoon of Amchur, and half teaspoon of white pepper powder

The dish is best served in a brown paper cover and eaten by your own palm scoop