I used kellogs lemony oats soaked in half a cup buttermilk and seasoned with ginger garlic chilli paste, coriander, salt and any vegetable of your choice! I chose sweet corn! For binding I used gram flour! Mix all well together and keep aside for 15 mins! Pour on hot pan and use olive oil to make the rostie! Cook on medium flame and serve hot with chilled curd with either boondi or Sev and green coriander/mint chutney! have a good meal!!
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