Sambal Chicken by Santhy Thangavelu

10 Dry chilles (soak in hot water for 30 mins)

5 small onions

5 pods garlic

small piece ginger

gring the above mentioned  with 2 small tomatos into a corse paste add salt.

for chicken.

ginger garlic paste 1tsp

chilli paste 1tsp

light soya sause 1tbs.

mix the chicken pieces well and let it rest for 30min.. preferably inside the fridge.

Method.

Partially fry the chicken and set aside.

in the same kadai heat oil fry the chilli paste and lemon grass 1 stick only the white part. untill the raw smells is out and the oil starts to float. then add the chicken pieces mix well and add water 1 cup this point you can add salt if it is less. and let it simmer for 10 mins stirring inbetween.