Sunday 30 June 2013

Fish Curry (Kerala Style)

 
 
FISH CURRY (KERALA STYLE)

Ingredients:-
Fish (anything of your choice) 1/2 kg
Kudampuli (gambooge) 3-4
... turmeric powder 2 tsp
chilly powder 2 tsp
coriander powder 2 tbsp
coconut scrapped 1/2 of 1 coconut
curry leaves a hand ful
onions a handful
Green chilly 5-6 slit into 2
ginger a small piece cut into julienne
garlic 3-4 pods
Salt to taste
Coconut oil 2 tbsp

Soak kudampuli in hot water after rinsing a couple of times.
clean fish, add kudumpuli along with the soaked water, add turmeric, green chilly, ginger, garlic, curry leaves, salt and leave it aside.
grind coconut with 5-6 shallots (small onions), curry leaves, turmeric, chilly powder& coriander powder.
add the ground paste & salt to the fish mixture .
mix it slowly and bring it to boil.
saute the rest of the onions chopped in coconut oil and add to the cooked curry. garnish with curry leaves.

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