Kadala paruppu+ coriander seeds each 3 tablespoon+red chilli 3 nos+ fenugreek seeds 1/2 tsp...fry dry in a pan at last with grated coconut 10 tsp.grind in dry jar.Wash and cut the brinjal in to four carefully not parting apart.stuff the above mentioned masala in the brinjal.In a flat pan..add oil n mustard seeds + Urud dhal and add stuffed brinjal in to it...close the lid and let it cook for 5 - 6 min...open the lid ...allow to fry and ur stuffed brinjal is ready ...
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