Wednesday 26 June 2013

AMMINI MASALA KOZHUKATTAI
(RICE DUMPLINGS)

Raw rice/ idly rice 2 cups
Soak it over night and grind into a smooth batter. Add 1 tbsp of salt.
...
Take a pan, add 2-3 tbsp of oil and add the batter to it, make sure the heat is low, keep stirring until all the moisture is absorbed and it forms in to a dough consistency.
remove from stove and let it cool. make small balls out of it and steam it for around 20 mins or until done.

Take a pan, add a tsp of oil, add a tsp of mustard seeds and cumin seeds, when it splutters add a cup if chopped onions, 2 -3 green chilly and a few curry leaves, add 1/2 tsp of salt, 1/2 tsp of asafoetida, and 2 tbsp of "idli podi"
Now add the steamed dumplings and mix well.

IDLI PODI
1 tbsp each of, sesame seeds, toor dhal, channa dhal, urad dhal.
a tsp of whole coriander seeds,
a tsp of asafoetida
2-3 dry red chillies
Dry roast everything separately and grind well adding salt to taste

No comments:

Post a Comment