Ingredients:
chicken without skin 1kg
green chillies 20 to 25(10 to 12 coarselt ground and the others sliced)
ginger garlic pste 1 1/2 tspn
lemon 1
...onion chopped 1
pepper powder 2to3 tspn
turmeric powder 1tspn
kalova seeds (triphal) - 4 to 6 soaked and ground along with green chillies
salt and oil as required
Method:
marinate the chicken with salt , ginger garlic paste and half the quantity of pepper, turmeric powder and half lemon juice paste for 2 to 3 hrs
now add oil in a cooker fry the chillies and keep the chillies aside and fry onions till brown and add the chicken and pressure cook and add the rest pepper powder and remaining juice and chillies and serve
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