Rawai fish fry - DKB

Marination Ingredients
1/2 lb Fish
2 tsp Ginger Garlic Paste...
1/2 tsp of Finely Chopped Green Chilies
1 tsp Vinegar
1 tbsp Chopped Coriander Leaves
Masala Ingredients
1/4 tsp Turmeric Powder
1 tbsp Red Chili Powder
1/2 tsp Garam Masala
1/2 tsp Cumin Powder
1 tsp Coriander Powder
Salt to Taste
2 tbsp Rice Flour
2 tbsp Sooji or Rava
Method
To marinate fish
Wash and pat dry fish.
Cut fish in about 2" long cubes.
Now take ginger garlic paste, green chilli, vinegar, coriander leaves, salt in to mixing bowl.
Put fish pieces in the above marinade, mix fish very well.
Cover and allow it to rest for 10 mts.
Fish Fry preparation
Now take all dry masala in to a bowl.
Mix turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, salt.
Mix above ingredients very well.
Now in a separate dish mix rice flour and sooji well.
Now take marinated fish and rub it well in dry masala powder. Give that a good coating of masala.
Then again coat masala fish in sooji and flour mixture.
Heat oil in a pan, and shallow or deep fry fish till it gets good golden color.
Serve hot with mint chutney!

Tips
Use fish of your choice like Tilapia, mackerel, pomfret...
Adjust the spices to your taste.
Make sure the fish is completely dry before you add that and marinate.