Chapathi Noodles Recipe -
Ingredients
Chapathi - 4
Onion - 1 chopped lengthwise
Cabbage - 1/4 cup(tightly packed)
chopped lengthwise
Carrot - 3 tbsp sized chopped
lengthwise
Capsicum - 2 tbsp sized chopped
lengthwise
Garlic - 5 pods chopped finely
Pepper powder - 1 tsp
Soya Sauce - 1/4 tsp
Tomato sauce - 2 tsp
Salt - to taste
Cooking oil - 1 tbsp
Method:1. Chop all the veggies
lengthwise and keep aside.Stack the
2-3 chapathis and cut into four
squares.I used my kitchen scissors ,
but you can use a sharp knife too.
2. Then cut each quarter into 2 as
shown in the pic. Then cut along thin
strips lengthwise.
3. Heat oil, add onion and garlic
saute until browned. Now add carrot
and cabbage, saute them till raw
smell leaves, saute in medium high
flame keep sauteing to avoid
burning.Then add capsicum and
saute for a minute.
4. Then add soya sauce, tomato sauce
and pepper powder , mix well. Add
required salt.Now add the chapathi
strips and mix well.
Simmer for 2mins, give a quick stir
and switch off.This is the best
chapathi leftover idea I have found
over the years.
Sometimes I just add sambar powder,
coriander powder and make it
indianised.
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