Milk peda - Anuradha

Ingredients :-
Sweet condensed milk - 1 tin...
Ghee - 200 gms
Milk powder - 600 gms
Cardamom powder - 1 tsp
Saffron thread - 5-6 threads
Pistachios - 10 - 15

Method :-
Soak the saffron threads in the milk and keep it ready. Heat a non stick pan with ghee and and the condensed milk to the pan. Stir it till the condensed milk and the ghee gets incorporated. Then add the milk powder and keep stirring till the peda mixture starts to get thicken. When the mixture gets thicken..add the milk with saffron threads to the pan. Stir it till the whole mixture gets thicker and fluffy and roll like a ball without sticking on the sides of the pan. By this time we can notice that the colour of the peda mixture changes from white to ivory yellowish colour..remove the pan from the flame add the cardamom powder (optional)and allow it to cool till you can hold it in your hand. Take a lemon sized mixture and make a smooth ball and using your finger just press a little in the middle to make a small impression. Fix a pistachio in the middle and repeat this for the entire peda mixture.
You will be getting 30 to 35 milk pedas Enjoy friends