Mutton chukka gravy style by Jecintha

Eggless Chocolava cake by Lalitha Gautam

Here it is: 1 cup refined flour( I used small icecream bowl), Baking powder & Baking soda :1teaspoon, 12 tablespoons cocoa powder, 1/2 cup chopped dark chocolate(available at Nilgirs, u shud ask for dark compound chocolate not the regular ones, I crushed it in ordinary mixie jar), 1 cup butter( the same ice cream bowl, i used home made butter), 1 cup sugar, 1 cup yoghurt( I used thick curd), 1 cup milk. Method of preparation:1. Mix together flour,baking powder,baking soda & cocoa powder. 2. Mix crushed dark chocolate and butter and melt it in microwave oven for a minute. whisk well till it is blended . 3. Add sugar to the chocolate mixer and mix well. Mix this in flour mixture. 4. Add curd and milk and till the mixture is smooth without any lump. 5. Pour the mixture in cake making vessel after greasing it with butter. 6. bake for 5 to 7 minutes..7.Remove it from oven when it is hot and allow to cool outside and transfer this in a plate.

Mashmallows by Jeevitha Purushothaman

Salmon fish fry by Sabaritha Balaji

Stuffed brinjal by Kayalvizhi

Mango cake by Naresh Kovai KRS bakery

Masala Oats Rostie with Sev Raita - Juhi Ketan Lalka

 I used  kellogs lemony oats soaked in half a cup buttermilk and seasoned with ginger garlic chilli paste, coriander, salt and any vegetable of your choice! I chose sweet corn! For binding I used gram flour! Mix all well together and keep aside for 15 mins! Pour on hot pan and use olive oil to make the rostie! Cook on medium flame and serve hot with chilled curd with either boondi or Sev and green coriander/mint chutney! :-) have a good meal!!