My version of appam.. raw rice 1 cup + idly rice 1 cup - 1/4 of urad dal - soak for 3 hrs and grind nice. dont add salt. let it ferment for a nite or 8 hrs minim. when you r gonna make appam make a very nice paste of cocount - one cup and just add that batter, now add salt, sugar mix well leave it for 20 mints - ready to do. inthis method you wont feel heavy or oily. some time appam makes you feel slepy like pongal. inthis method you can avoid that and you can get a roast appam even if you want.
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