Soak 250 gm of good quality pacharisi overnight.in the morning,grind it with one coconut till very fine.ferment it overnight.1/2 an hour before making appams,add baking soda,salt and a little sugar.the batter should be runny,use thin coconut milk to dilute the batter.now make appams.you will get pure white coloured lace-rimmed appams!
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