Tuesday 27 August 2013

Rava Puttu with Cheru Payar by Yogita Uchil

Yogita Uchil's photo.Yogita Uchil's photo.Yogita Uchil's photo.Yogita Uchil's photo.
Rava puttu with cherupayar.
Rava Putu
1) 2cups Roasted rava
2) Grated Coconut
3) I cup of Water with 1tsp or ½ - 1tsp salt dissolved . (According to taste)
Take the roasted rava in a bowl add some grated coconut and mix well, sprinkling salt water little by little and mixing it simultaneously.Keep repeating this till Rava gets properly moistened/Wet....
Fill the Puttu mould with 1 tbsp of fresh grated coconut then 5-6 tbsp of wet rava then again 1tsp of coconut. Repeat till the mould is filled. The mould should not be tightly packed. Everything should be filled loosely, don't press the content into the mould after filling.
Keep it on the pressure cooker or puttu vessel and let it steam for 5mins.


 

No comments:

Post a Comment