Pressure cooker Chicken Fry. I make this often. But this picture is not mine. Recipe - 1/2kg chicken (with bone or boneless) 1tsp Turmeric powder, 3-4tsp chill powder, 1tsp salt or according to taste. 1tbsp vinegar or lime juice. Mix all the above ingredient and make a paste. Mix the masala and chicken and cook it in the pressure cooker for 2 whistles. Open the lid when cool. Evaporate the excess water by keeping the lid open and on high flame. When all the water evaporates, add 1-2tbsp of oil and a few curry leaves. Yummy chicken fry ready to be served
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