Egg Masala by Candy Crow

I
Ingredients :
Onion- 2
Tomato -1
Ginger Garlic paste - 2 tsp
Green chili - 1
Boiled egg - 3-4
Oil - 3tbsp
Bay leaf - 1
Star Anise - 1
Kalpasi / Black stone flower -2
Coriander leaves - To garnish
Chili powder - 1tsp
Coriander powder - 2 tbsp
Salt - To taste
Water - 1 cup
To Grind : Coconut - 1/2 cup
Cashew - 6

Method :
1. Heat oil in a cooker. Add bay leaf, star anise and kalpasi.
2. Add onion and saute until it turns translucent.
3. Add green chili and saute for a minute. Then add ginger garlic paste and cook until raw smell       leaves
4. Add tomato and cook until it turns mushy and oil separates.
5. Add turmeric and saute it for a minute. Then add chili and coriander powder.
6 Grind the coconut and cashew in to smooth paste and add it.
7. Add 1 cup of water and salt. Close the cooker and cook it in simmer for 5 minutes after whistle.
8. Once the pressure is released, open the cooker, add the slit opened boiled egg and cook it in simmer for 3 minutes. Garnish with coriander and it is ready to serve.
f you want the gravy to be thick reduce the amount of water content.

Vegetarians can replace Egg with panner/cottage cheese.