Fillet fish ( toman or any),corn flour- 2 tbsp, big finely cut onion-2, mincedginger - garlic -2 tbsp,soya sauce- 1 1/2 tbsp, thai chilli paste -2 tbsp, pepper powder-1 tsp, salt ,chillies
Method: Dust fish fillet in corn flour and deep fry till the fish is half done. Then in a pan put some oil and fry onion, ginger garlic, and every ingredient and add some water occasionally . Then add fried fish into the pan and spread the fried masala and simmer it for 5 mins.
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