My Mom's simple Rava idly recipe. Soak 1 Cup Urad Dal for 4 hours. Grind the dal and move the ground urad dal into a pot. Add 2cups of roasted Rava to the ground urad dal, add 1tsp sugar and 1 teaspoon salt. Leave it over night to ferment. Keep the batter in a large pot since it will raise. Morning pour the idly batter in to the idly mould and steam it in the pressure cooker for 15minutes. Soft yummy Rava idly ready.
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