Friday 23 August 2013

Raw Pappaya Subji by Yogita Uchil



 Raw Papaya Subji
1 small size raw papaya – grated
1tsp oil
½ tsp mustard...
1-2 red dry whole chilly
1/4tsp turmeric
1/4tsp sugar
Salt to taste
Take oil in a pan splutter the mustard in the hot oil, add turmeric powder add grated papaya, salt and sugar. Do not over cook. Sauté for sometime and remove from flame. You can eat it with rice or roti.

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